{"title":"Curtimenta | Orange","description":"\u003cp data-start=\"824\" data-end=\"939\"\u003e \u003cstrong data-start=\"831\" data-end=\"875\"\u003eWhite wines produced in the same way as if they were red wines\u003c\/strong\u003e , that is, with \u003cstrong data-start=\"890\" data-end=\"916\"\u003emaceration of the skins\u003c\/strong\u003e during fermentation.\u003c\/p\u003e\n\n\u003ch3 data-start=\"941\" data-end=\"963\"\u003e ✅ Features:\u003c\/h3\u003e\n\n\u003cp data-start=\"966\" data-end=\"1035\"\u003e - Amber or orange color (hence also called \u003cstrong data-start=\"1016\" data-end=\"1034\"\u003eorange wines\u003c\/strong\u003e )\u003c\/p\u003e\n\n\u003cp data-start=\"1038\" data-end=\"1092\"\u003e - Tannins and structure (derived from the skins, as in red wines)\u003c\/p\u003e\n\n\u003cp data-start=\"1095\" data-end=\"1141\"\u003e More complex, often oxidative aromas.\u003c\/p\u003e\n\n\u003cp data-start=\"1144\" data-end=\"1177\"\u003e - Usually made from white grapes\u003c\/p\u003e\n\n\u003cp data-start=\"1196\" data-end=\"1335\"\u003e \u003cstrong data-start=\"1196\" data-end=\"1277\"\u003eTanning is a technique applied to white wine, giving it body, texture, and color\u003c\/strong\u003e by leaving it in contact with the skins for days or weeks.\u003c\/p\u003e","products":[{"product_id":"quinta-da-palmirinha-curtimenta-2024","title":"Quinta da Palmirinha Curtimenta 2024","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Palmirinha Curtimenta\u003c\/strong\u003e is an organic white Vinho Verde, known for its high acidity, freshness, and mineral character. It presents prominent citrus notes (lime, lemon), green apple, and floral touches.\u003cspan\u003e It is a light to medium-bodied wine, with an unctuous texture and a persistent, dry finish.\u003c\/span\u003e\u003cspan data-wiz-uids=\"v8TBv_b,v8TBv_c\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=v8TBv_a\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"627\" data-start=\"607\"\u003e\u003cstrong data-end=\"625\" data-start=\"614\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cb\u003e100% Loureiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e1 month of skin contact - No chemicals were added to this wine.\u003cbr data-start=\"98\" data-end=\"101\"\u003eProtected with Chestnut Flower. - Unfiltered.\u003cbr\u003e\u003cem\u003eBâtonnage\u003c\/em\u003e twice a month until the end of December.\u003cbr data-start=\"54\" data-end=\"57\"\u003eAged on fine lees until the end of June.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2024\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"779\" data-start=\"751\"\u003e\u003cstrong data-end=\"777\" data-start=\"758\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"806\" data-start=\"782\"\u003e\u003cstrong data-end=\"790\" data-start=\"782\"\u003eColor:\u003c\/strong\u003e\u003cspan\u003e Straw color with citrus reflections, denoting the short\/medium maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"809\"\u003e\u003cstrong data-end=\"819\" data-start=\"809\"\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Intense and aromatic, highlighting notes of orange blossom and citrus freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"914\"\u003e\u003cstrong data-end=\"923\" data-start=\"914\"\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e Wine with good body and structure (dense), vibrant acidity, and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1068\" data-start=\"1041\"\u003e\u003cstrong data-end=\"1066\" data-start=\"1049\"\u003eFood Pairing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1168\" data-start=\"1069\"\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"v8TBv_11,v8TBv_12\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=v8TBv_10\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e\u003cspan\u003eThis wine is ideal to accompany seafood dishes, roasted fish, or poultry dishes, due to its versatility and freshness.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"Ne3Hm_25,Ne3Hm_26\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=Ne3Hm_24\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1170\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e 8-10°C\u003cbr data-end=\"1209\" data-start=\"1206\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1209\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan\u003e 11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuinta da Palmirinha\u003c\/strong\u003e is a small vineyard (about 3 hectares) located in the Sousa Valley, Felgueiras municipality, in the Vinho Verde region of Portugal, known for its pioneering approach to biodynamic agriculture\u003cspan\u003e.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"NTkbPc_b,NTkbPc_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=NTkbPc_a\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIt was restructured in 1994 and replanted with regional grape varieties:\u003cstrong\u003e Azal, Loureiro, and Arinto.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts owner, Fernando Paiva, began working directly with this vineyard in 2000. That same year, he received training in conventional viticulture, and in 2001, he began attending various courses in Organic and Biodynamic Agriculture. It was in this context that he had the privilege of meeting renowned experts in organic and biodynamic viticulture, such as Pierre Masson, Daniel Nöel, Daniel Pasquet, and Nicolas Joly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the support of João Castella, he learned to apply Biodynamic Preparations, which led to him obtaining Demeter Certification in 2007. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking is done in the winery on the estate, with semi-automatic equipment. Fermentations proceed slowly, with temperature control; no enzymes or exogenous yeasts are used. These are very fresh and aromatic wines and, above all, very natural.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luso Terroir","offers":[{"title":"Default Title","offer_id":56084892909947,"sku":"QPC","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4954\/9435\/files\/Curtimenta_semfundo_41601d42-2d87-439d-b583-7965d3bf11ba.png?v=1774181098"},{"product_id":"cebolal-orange-2023","title":"Cebolal Orange 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHerdade do Cebolal Orange 2023 - \u003c\/strong\u003eIn ancient times, Phoenicians preserved wine by keeping grapes in contact with their skins for a few days, thereby giving it an orange or amber color.\u003cbr\u003eRecently, they returned to their roots and revitalized this ancestral process to develop natural wines, without \"makeup,\" that increasingly express the region better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"627\" data-start=\"607\"\u003e\u003cstrong data-end=\"625\" data-start=\"614\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cb\u003eBoal \u0026amp; Semillon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003eThe grapes were harvested in mid-August, dictated by climatic conditions and grape ripeness. The grapes were selected and hand-picked. The must remained in contact with the skins for 6-7 weeks to preserve a golden color, its freshness, and minerality. After skin contact, the wine was pressed and kept in stainless steel tanks for 6 to 10 months in contact with fine and gross lees. During this period, as we use low doses of sulfur dioxide\/sulfite, the malolactic fermentation of the wine occurs naturally.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e This wine aged for about a year in the bottle.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e2023\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"628\"\u003e\u003cstrong\u003eNumber of Bottles:\u003c\/strong\u003e 608 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"779\" data-start=\"751\"\u003e\u003cstrong data-end=\"777\" data-start=\"758\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"806\" data-start=\"782\"\u003e\u003cstrong data-end=\"790\" data-start=\"782\"\u003eColor:\u003c\/strong\u003e\u003cspan\u003e It has a golden color due to skin contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"809\"\u003e\u003cstrong data-end=\"819\" data-start=\"809\"\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Aromas of some spices, marmalade, honey, minerality, and smoky notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"914\"\u003e\u003cstrong data-end=\"923\" data-start=\"914\"\u003ePalate: \u003c\/strong\u003eIt presents a very fresh and elegant style, with very fine tannins and good complexity.\u003c\/p\u003e\n\u003ch3 data-end=\"1068\" data-start=\"1041\"\u003e\u003cstrong data-end=\"1066\" data-start=\"1049\"\u003eFood Pairing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1168\" data-start=\"1069\"\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"v8TBv_11,v8TBv_12\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=v8TBv_10\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e\u003cspan\u003eAccompanies vegetarian dishes, codfish, red meats, Asian food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1260\" data-start=\"1170\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1170\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e 12-14°C\u003cbr data-end=\"1209\" data-start=\"1206\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1209\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"444e2b79\" class=\"elementor-element elementor-element-444e2b79 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-heading-title elementor-size-default\"\u003eSince 1890 - Family Project of Generations\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"304d2560\" class=\"elementor-element elementor-element-304d2560 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eHerdade do Cebolal is located on the Alentejo Coast, in the village of Vale das Éguas, municipality of Santiago do Cacém. Since 1890, our family project has been passed down from generation to generation, currently managed by the 4th and 5th generations: Isabel and her son Luís Lufinha Mota Capitão. The knowledge, transmitted throughout the generations, strengthened by values, ethics, responsibility, and respect for man and nature, gives rise to this heritage that identifies us as a family. We are wine artisans, respecting the authenticity of our terroir, which translates into wines with personality, respect for the environment, and low chemical intervention.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Luso Terroir","offers":[{"title":"Default Title","offer_id":56156671639931,"sku":"104","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4954\/9435\/files\/Orange.png?v=1774179789"}],"url":"https:\/\/www.lusoterroir.pt\/en\/collections\/curtimenta-orange.oembed","provider":"Luso Terroir","version":"1.0","type":"link"}