{"product_id":"quinta-da-palmirinha-azal-2024","title":"Quinta da Palmirinha Azal 2024","description":"\u003cp\u003e\u003cstrong\u003eQuinta da Palmirinha Azal\u003c\/strong\u003e is an organic white Vinho Verde, known for its high acidity, freshness, and mineral character. It presents prominent citrus notes (lime, lemon), green apple, and floral touches\u003cspan\u003e. It is a light to medium-bodied wine, with a smooth texture and a persistent, dry finish.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"v8TBv_b,v8TBv_c\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=v8TBv_a\/TKHnVd\"\u003e\u003cspan aria-hidden=\"true\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"607\" data-end=\"627\"\u003e\u003cstrong data-start=\"614\" data-end=\"625\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"628\" data-end=\"749\"\u003e\u003cb\u003e100% Azal\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eBâtonnage\u003c\/em\u003e twice a month until the end of December.\u003cbr data-end=\"57\" data-start=\"54\"\u003eAged on fine lees until the end of June.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"749\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e2024\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"751\" data-end=\"779\"\u003e\u003cstrong data-start=\"758\" data-end=\"777\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"782\" data-end=\"806\"\u003e\u003cstrong data-start=\"782\" data-end=\"790\"\u003eColour:\u003c\/strong\u003e\u003cspan\u003e Bright lemon or straw colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"911\"\u003e\u003cstrong data-start=\"809\" data-end=\"819\"\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Very aromatic and intense, with prominent citrus aromas (lemon, lime) and wild flowers. May present mineral or yellow fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1039\"\u003e\u003cstrong data-start=\"914\" data-end=\"923\"\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e Vibrant and \"mouth-watering\" acidity, typical of the Azal grape variety. It is dense and expressive, with good texture and a long, fresh, and sometimes slightly smoky\/mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1041\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1066\"\u003eFood Pairing:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1069\" data-end=\"1168\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cspan\u003eI\u003c\/span\u003edeal to pair with seafood, fish, or fattier dishes that require freshness.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"v8TBv_11,v8TBv_12\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=v8TBv_10\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1197\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e 8-10°C\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1228\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan\u003e 12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuinta da Palmirinha\u003c\/strong\u003e is a small vineyard (about 3 hectares) located in the Sousa Valley, municipality of Felgueiras, in the \u003cstrong\u003eVinhos Verdes\u003c\/strong\u003e region of Portugal, known for its pioneering approach to bio-dynamic agriculture\u003cspan\u003e.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"NTkbPc_b,NTkbPc_c\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=NTkbPc_a\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003cspan data-processed=\"true\" aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIt was restructured in 1994 and replanted with the regional grape varieties,\u003cstrong\u003e Azal, Loureiro and Arinto.\u003c\/strong\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts owner, Fernando Paiva, began working directly with this vineyard in 2000. That same year, he received training in conventional viticulture and, in 2001, began attending several courses in Organic and Bio-dynamic Agriculture. It was in this context that he had the privilege of meeting renowned experts in organic and biodynamic viticulture, such as Pierre Masson, Daniel Nöel, Daniel Pasquet, and Nicolas Joly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the support of João Castella, he learned to apply Bio-dynamic Preparations, thus obtaining Demeter Certification in 2007.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vinification is done in the winery on the estate, with semi-automatic equipment. Fermentation proceeds slowly, with temperature control; no enzymes or exogenous yeasts are used. These are very fresh and aromatic wines and, above all, very natural.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luso Terroir","offers":[{"title":"Default Title","offer_id":56084892811643,"sku":"QPA","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/4954\/9435\/files\/Azal_semfundo.png?v=1774181208","url":"https:\/\/www.lusoterroir.pt\/en\/products\/quinta-da-palmirinha-azal-2024","provider":"Luso Terroir","version":"1.0","type":"link"}